People who do not consume this food are more likely to be Alzheimer’s
In France, 900,000 people have Alzheimer’s disease, a neurodogenorative pathology that mainly affects memory, but especially the language, logic or other cognitive functions related to learning, also develops towards loss of autonomy. According to this disease is one of the main causes of disability and dependence among the elderly in the world, Pasteur Institute,
Despite these dangerous figures, there is currently no cure to treat it. A major health issue for scientists is looking for a remedy that can face the disease and slow down its development.
Urolithin A, a substance that fights the risk of dementia
recently Danish studyPosted on 16 May 2024 in The Scientific Journal Alzheimer’s AssociationFor the treatment of pathology, strawberries, nuts and especially advocated the unexpected properties of grenades. In question: their content in urolithin A, an effective natural compound against Alzheimer’s. Urolithin A is a natural compound known for fighting the dysfunction of mitochondria, the production factory of cellular energy. Failure to the decline of muscle health, their failure is one of the main features of aging. By activating mytophagi, urolithin will have to delay the progression of some diseases. This is the case for Alzheimer’s, declares Danish researchers.
“Naturally present in pomegranate, this substance can reduce memory disorders and other consequences of dementia,” Cellular and molecular medicine professor Wilhem Bohar at Copenhagen University and one of the authors of the study. To achieve these findings, scientists have found improvement in cognitive functions in rodents* Nurtured with Urolithin A, up to 7 to 17 months up to 200 mg/kg per day. According to scientists, this compound may have favored the “learning, memory and olfactory work” of mice, thus it becomes possible to delay the progression of Alzheimer’s disease.
Fill on grenade, berries and nuts
“Urolithin has played an essential role in supporting mitochondrial function in neuronal dysfunction and neurodijenreation,” underlines the study. Many patients with neurodygenetic diseases have a mitochondrial dysfunction, also known as mitophagi. This means that the brain has difficulty in eliminating weak mitochondria, which accumulate and affect the functions of the brain. If you manage to stimulate the mitophagi process, you will get very positive results by eliminating weak mitochondria (brain, editor’s notes) (against Alzheimer’s Note). This natural compound also works positively on DNA damage and repair, the authors of the study say. It is produced by compounds to swallow our intestinal bacteria present in grenade, berries and nuts. To prevent the disease to consume without moderation!
Assuming that the prevalence of Alzheimer’s disease would be tripled in the world by 2050, researchers hoped to rely on additional studies to enrich their promising approach and created “quite a burden in our aged society”. ,
*The study specifies that the National Institute on Aging (NIA) was experienced and approved on mice by the Protection and Use Committee of animals and honored all moral rules.